High & Fast BBQ – mit High on the Hawg


2 tägiges American BBQ Seminar


High on the Hawg, the American Top BBQ Competition Team from Fayettville, Tennesee is coming to Germany. Enjy the High and Fast Cooking Class. Brisket at 375°F, Chicken in 32 Minutes? Not Possible? It is possible. Buck and Lou just won GC in Dickson, Tennesee. Trimming, Prepping, Cooking and making the boxes. Learn from the best. Places limited to 25.

In the price is included

  • Fee for the class
  • BBQ Dinner
  • BBQ Breakfast
  • Cooking Plan and Detailed Description

Date: 19.07.2018 -20.07.2018

Duration: ca. 10-12 Stunden within two days  (16:30 – ca. 22:00 und 06:00 – ca. 12:00)

Location: Germany, 79424 Auggen, Hauptstrasse 23

We do the class at all weather. Max. Participants is 25.

Der Veranstalter inkl. den Kursleitern lehnen jegliche Haftung für entstandene Schäden an Personen und Sachgegenständen ab.

After Application we do not accept any cancellations.


There are no reviews yet.

Be the first to review “High & Fast BBQ – mit High on the Hawg”